John C Craig (ed, with an introduction by Carol Hart Field): The Recipe Book of Lillie Hitchcock Coit

Key Points

• The recipe book compiles various culinary traditions and practices from Lillie Hitchcock Coit.
• Edited by John C Craig, with an introduction providing context by Carol Hart Field.
• Published by the Friends of the Bancroft Library, the book offers valuable historical culinary insights.
• The index and structure enhance navigation for readers interested in historical recipes.