This edited volume presents Lillie Hitchcock Coit's recipes, showcasing culinary history and insights.
John C Craig (ed, with an introduction by Carol Hart Field): The Recipe Book of Lillie Hitchcock Coit: The Friends of the Bancroft Library, University of California, Berkeley, I 998: 65 pp, index, p/b, price not stated.
No takes yet. Share an insight, caveat, or question.
Alan E Davidson (2025) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: