Cookbook reprint illustrates fundamental cooking principles with new index, highlighting Lady Llanover's influence.
Lady Llanover: The First Principles of Good Cookery (London, 1867), reprinted with an introduction by Bobby Freeman: Brefi Press (P O Box 103, Tregaron, Dyfed SY25 6BR), 1991: 492 pp, b/w illustrations (as in original text, plus a portrait of Lady Llanover), index (new), hardback £25.00, paperback £12.95.
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Alan E Davidson (1991) studied this question.
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