Unhealthy Eating Behaviours and Junk Food Consumption in Industrial Shift Workers

Key Points

• Higher junk food consumption correlates with an increased cardiovascular risk among shift workers working in industrial settings.
• The analysis indicated a significant relationship between unhealthy eating behaviours and cardio-metabolic diseases in the group studied.
• Shift workers showed varied intake levels of fresh vegetables, highlighting dietary imbalances that may affect health.
• This work emphasizes the need for dietary interventions targeting industrial shift workers to reduce health risks.