Shrimp was the leading food vehicle for Vibrio parahaemolyticus outbreaks in China, yet studies on V. parahaemolyticus in globally predominant farmed shrimp (Litopenaeus vannamei) - particularly in freshwater culture remain limited. This study aimed to investigate and evaluate the contamination of V. parahaemolyticus in freshwater-farmed marine shrimp (L. annamei) in China. The prevalence and bacterial load of V. parahaemolyticus in shrimps were assessed by China China National Standard GB 4789. 7-2013 and isolates were obtained for genomic analysis. The prevalence of V. parahaemolyticus in shrimp samples was 39. 1% and the bacteria load ranged from 3. 6 MPN/g to 24, 000 MPN/g. Analysis on isolates demonstrated that 75. 8% (94/124) were assigned to 28 sequence types (STs), whereas 24. 2% STs were unknown. All isolates harbored 24 antibiotic resistance genes (ARGs), of which tet (34), tet (35), and bla CARB were harbored in all isolates. There was a significant correlation between bla CARB types and STs, with isolates sharing identical STs carried the same blaCARB variant. The trh + isolates (9. 7%, 12/124) was simultaneously coexisted with hlyB and hlyC. All four ST79 strains harbored trh / hlyB / hlyC and bla CARB₄6. Our findings elucidated the contamination of V. parahaemolyticus in freshwater-farmed L. vannamei, with heavy bacteria load in Fujian province. The emergence of specific ST co-harboring critical virulence genes and ARGs indicating the necessity for targeted surveillance and specified control in aquaculture systems.
Shan et al. (Wed,) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: