The Maasai community in northern Tanzania practices sustainable agriculture to maintain soil health despite limited resources and challenges. An ethnographic study involving semi-structured interviews with Maasai farmers and analysis of field data from sustainable agriculture projects conducted between and . Maasai farmers have shown significant interest in soil health improvement, engaging in practices such as composting and rotational grazing. Soil organic matter increased by an average of 5% across the region over ten years. Farmer participation is crucial for sustainable agriculture development in Maasai land, with specific focus on improving soil health through community-led initiatives. Promote farmer training programmes and encourage government support to sustain and expand these practices.
Felix et al. (Wed,) studied this question.