Urban slums in Nairobi, Kenya, face significant challenges in providing adequate nutrition for early childhood education (ECE) children due to socio-economic factors and limited resources. The study employed a mixed-methods approach, including quantitative surveys to assess nutritional status and qualitative interviews with caregivers and educators to gather contextual insights. Data were analysed using descriptive statistics for the survey results and thematic analysis for qualitative data. Nutritional improvement was observed in mean (standard deviation) = height-for-age z-score₁ children who participated in feeding programmes, indicating a positive impact on growth parameters compared to baseline height-for-age z-score controls. Themes emerged around parental engagement and community nutrition awareness as key facilitators of programme success. Feeding programmes significantly contributed to improving nutritional status among ECE children in urban slums, highlighting the importance of integrating such interventions into broader health strategies for early childhood development. Further research should explore scalable feeding models and sustainability measures to ensure long-term impact on child nutrition in Nairobi's urban settings. Early Childhood Education, Urban Slums, Malnutrition Prevention, Feeding Programmes, Nairobi
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Wangari Musirani
Karin Muthoni
Maseno University
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Musirani et al. (Fri,) studied this question.
www.synapsesocial.com/papers/69a2878e0a974eb0d3c03594 — DOI: https://doi.org/10.5281/zenodo.18786619