In the context of global warming, the South China Sea is showing an accelerating warming trend, which highlights the impact of climate change on the marine environment of the South China Sea. The interdecadal variation of chlorophyll a concentration (Chlₐ) directly reflects the long-term evolution pattern of the upper marine ecological environment in the South China Sea and has significant indicative significance for marine ecological protection. This study investigated the relationships between Chlₐ concentration, sea surface temperature (SST), shortwave radiation (SSRD), mixed layer depth (MLD), wind speed (Wind), and geostrophic current (ugo) in the South China Sea over the past 27 years. Statistical methods were used to analyze the differentiated impacts of marine environmental factors under different climate backgrounds on Chlₐ concentration. From 1998 to 2007 (P1), there was a decreasing trend in the early stage, from 2007 to 2015 (P2), there was an upward trend in the middle period, and from 2015 to 2024 (P3), there was an upward trend in the recent period. During these three stages, SST and MLD were the core influencing factors. The threshold of SST gradually increased over time, reaching 27. 05 °C, 27. 24 °C, and 27. 32 °C, respectively. The average normalized information flow (NIF) of Chlₐ concentration changed from positive to negative. In the early stage of P1, the SST in most areas of the South China Sea was less than 27. 05 °C, and in the P2 and P3 periods, the SST in most areas reached the threshold. The thresholds of MLD were 22. 33 m, 21. 64 m, and 33. 68 m, respectively. The average NIF of Chlₐ concentration was positive in all periods. The MLD in most areas of the South China Sea did not reach the threshold in all three periods. These findings emphasize the different roles of marine environmental factors in regulating Chlₐ concentration in the South China Sea, providing a scientific basis for the ecological health monitoring of marine fishery areas, disaster warning, and adaptive management in response to climate warming.
He et al. (Thu,) studied this question.