A team from seven western states developed educational resources providing a consistent meat safety and quality message to dairy producers, farm advisors, and veterinarians. The team produced a Web site and CD-ROM, DairyBeef: Maximizing Quality & Profits, consisting of videos, narrated slide sets, and on-farm tools. An additional project translated much of the curriculum into language appropriate for farm labor in both English and Spanish. DairyBeef: Maximizing Quality & Profits will help Extension faculty, veterinarians, and dairy advisors assist dairy producers and their employees in understanding market cattle food safety and quality issues and management practices to address them.
Dalton et al. (Thu,) studied this question.
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