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Educational resources enhance food safety understanding in dairy producers and advisors, promoting better practices.
A team from seven western states developed educational resources providing a consistent meat safety and quality message to dairy producers, farm advisors, and veterinarians. The team produced a Web site and CD-ROM, DairyBeef: Maximizing Quality & Profits, consisting of videos, narrated slide sets, and on-farm tools. An additional project translated much of the curriculum into language appropriate for farm labor in both English and Spanish. DairyBeef: Maximizing Quality & Profits will help Extension faculty, veterinarians, and dairy advisors assist dairy producers and their employees in understanding market cattle food safety and quality issues and management practices to address them.
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Dalton et al. (2007) studied this question.
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