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March 3, 2026
Mapping food and nutrition literacy in non-communicable disease contexts: A scoping review
OA
Omer Qutaiba B Allela
University of Mosul
AS
Abdulkareem Shareef
Ahl Al Bayt University
HS
Hayder Naji Sameer
Thi Qar University
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Key Points
Food literacy significantly influences health outcomes related to non-communicable diseases, impacting dietary choices.
Nutrition literacy plays a crucial role in empowering individuals to make informed food choices that affect health.
This scoping review visits various contexts to assess the relationship between nutrition literacy and disease prevalence.
Highlights the need for tailored dietary interventions to enhance literacy and improve health in vulnerable populations.
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Mapping food and nutrition literacy in non-communicable disease contexts: A scoping review | Synapse
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Allela et al. (Fri,) studied this question.
synapsesocial.com/papers/69a75ef0c6e9836116a29f72
https://doi.org/https://doi.org/10.1016/j.nupar.2026.103031