Mapping food and nutrition literacy in non-communicable disease contexts: A scoping review

Key Points

• Food literacy significantly influences health outcomes related to non-communicable diseases, impacting dietary choices.
• Nutrition literacy plays a crucial role in empowering individuals to make informed food choices that affect health.
• This scoping review visits various contexts to assess the relationship between nutrition literacy and disease prevalence.
• Highlights the need for tailored dietary interventions to enhance literacy and improve health in vulnerable populations.