The study aims to explore the dynamics and stability of micellar casein and para-casein dispersions using advanced microscopy techniques.
Utilized differential dynamic microscopy to analyze micellar structures.
Examined both casein micelles and paracasein micelles.
Assessed dispersion stability under different conditions.
Identified unique dynamic behaviors of micellar casein and paracasein.
Demonstrated varying stability profiles between micellar types.
Highlighted the potential of these micelles in dairy product formulation.
Abstract
Casein micelles and their rennet modification into para-casein micelles play a central role for the production of dairy products. They both hold a great potential as functional materials in many...