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Green metrics-guided redesign of cheese whey permeate upcycling via biocatalysis | Synapse

April 16, 2026Open Access

Green metrics-guided redesign of cheese whey permeate upcycling via biocatalysis

Key Points

The aim is to explore how to effectively repurpose cheese whey permeate through biocatalysis.
Assessment of green metrics for redesigning processes
Implementation of biocatalytic methods for upcycling
Evaluation of process sustainability and effectiveness
Successful conversion of cheese whey permeate into valuable products
Demonstrated potential for reduced environmental impact
Highlighting economic benefits of circular manufacturing approaches

Abstract

Valorizing industrial side-streams through (bio)catalysis can contribute to the transition toward circular manufacturing by implementing sustainable and effective waste-to-value processes. In this study, cheese whey permeate, an abundant effluent of...

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Cite This Study

Cassano et al. (Thu,) studied this question.

synapsesocial.com/papers/69e07d3c2f7e8953b7cbe35a https://doi.org/https://doi.org/10.1039/d6su00180g

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