Corn fermentation in biorefineries produces residual biomass and by-products, particularly corn kernel fiber and outgassed carbon dioxide (CO2), that have value-added potential for improving sugar and bioethanol conversions. Recovered corn kernel fiber contains lignocellulosic components which can be made accessible by pretreating the biomass with an alkaline sodium carbonate solution made with captured CO2 and then used as supplemental biomass in corn ethanol production. In this work, different ratios of whole and degermed corn kernel fibers are pretreated and mixed with corn to be evaluated as beneficial ingredients in bioethanol co-fermentation. Sugar yields from enzymatic hydrolysis demonstrate the pretreatment promotes saccharification reaching over 70% total sugar conversion for the whole corn fibers. During co-fermentation, 10 and 20% corn solid loadings significantly increased ethanol yields while additional corn fiber loadings increased sugar yields. Conversion rates and yields were similar between the whole and degermed corn fibers supporting how a single recovery design can benefit multiple corn streams.
García-Negrón et al. (Wed,) studied this question.