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January 23, 2026Food & Function0 citations

Fabrication of soy protein isolate/fucoidan complex-stabilized high internal phase Pickering emulsions for enhanced naringenin stability, bioavailability, and 3D printability

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YCYubo CaoQWQuanshu WangTSTong Sun

Key Points

  • The study investigates the effectiveness of soy protein isolate and fucoidan in enhancing the stability and bioavailability of naringenin.
  • Development of high internal phase Pickering emulsions using soy protein isolate and fucoidan.
  • Assessment of encapsulation efficiency and stability of naringenin within the emulsions.
  • Examination of the delivery potential of the formulated emulsions.
  • High encapsulation efficiency of naringenin was achieved.
  • Improved stability of naringenin in the formulated emulsions compared to controls.
  • Enhanced bioavailability of naringenin was observed, suggesting better nutrient delivery.

Abstract

High internal phase Pickering emulsions (HIPPEs) have shown promising potential as advanced delivery systems for encapsulating and controlled release of bioactive compounds. In this study, soy protein isolate (SPI) and...

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Cite This Study

Cao et al. (2026) studied this question.

synapsesocial.com/papers/697310b0c8125b09b0d20656https://doi.org/10.1039/d5fo05510e
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