Fabrication of soy protein isolate/fucoidan complex-stabilized high internal phase Pickering emulsions for enhanced naringenin stability, bioavailability, and 3D printability

Yubo Cao; Quanshu Wang; Tong Sun; Fang Wang; Luanfeng Wang; Haizhao Song; Haizhao Song

doi:10.1039/d5fo05510e

January 1, 2026Food & Function

Fabrication of soy protein isolate/fucoidan complex-stabilized high internal phase Pickering emulsions for enhanced naringenin stability, bioavailability, and 3D printability

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Key Points

The study investigates the effectiveness of soy protein isolate and fucoidan in enhancing the stability and bioavailability of naringenin.
Development of high internal phase Pickering emulsions using soy protein isolate and fucoidan.
Assessment of encapsulation efficiency and stability of naringenin within the emulsions.
Examination of the delivery potential of the formulated emulsions.
High encapsulation efficiency of naringenin was achieved.
Improved stability of naringenin in the formulated emulsions compared to controls.
Enhanced bioavailability of naringenin was observed, suggesting better nutrient delivery.

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Implication

Experimental study demonstrates enhanced naringenin stability in high internal phase Pickering emulsions, indicating potential for better nutrient delivery.

Abstract

High internal phase Pickering emulsions (HIPPEs) have shown promising potential as advanced delivery systems for encapsulating and controlled release of bioactive compounds. In this study, soy protein isolate (SPI) and...

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Cao et al. (2026) studied this question.

synapsesocial.com/papers/697310b0c8125b09b0d20656 https://doi.org/10.1039/d5fo05510e

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Fabrication of soy protein isolate/fucoidan complex-stabilized high internal phase Pickering emulsions for enhanced naringenin stability, bioavailability, and 3D printability

Key Points

Ask about this paper

Implication

Abstract

Discussion

Cite This Study

Fabrication of soy protein isolate/fucoidan complex-stabilized high internal phase Pickering emulsions for enhanced naringenin stability, bioavailability, and 3D printability

Key Points

Ask about this paper

Implication

Abstract

Discussion

Cite This Study

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