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May 15, 2024GelsOpen Access

Preparation and Application of High Internal Phase Pickering Emulsion Gels Stabilized by Starch Nanocrystal/Tannic Acid Complex Particles

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Authors

HJHaoran JinCLChen LiYSYajuan Sun

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Jin et al. (2024) studied this question.

synapsesocial.com/papers/68e69ff8b6db6435876237d5https://doi.org/10.3390/gels10050335
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  1. 1A Novel Pickering High Internal Phase Emulsion Gels Fabricated by Starch Nanocrystals and Bovine Serum Albumin Complexes2024
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  3. 3Citric Acid-Esterified Ginger Starch: Preparation, Characterization, and Construction of Pickering High Internal Phase Emulsions Synergistically Stabilized with β-Cyclodextrin2026
  4. 4Interfacial Engineered Cellulose-Based HIPPEs for Thermal Energy Storage and 3D Printing2025
  5. 5Hyaluronic Acid Improves Stability in Ovalbumin-Tea Polyphenol Pickering Particle-Stabilized Gel-like HIPEs via Interfacial Reinforcement2026 · 1 citations