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June 20, 2024FoodsOpen Access

Fabrication and Stability Improvement of Monoglyceride Oleogel/Polyglycerol Polyricinoleate-Stabilized W/O High Internal Phase Pickering Emulsions

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Authors

YZYingzhu ZhangHuazhong Agricultural UniversityJXJinqi XuHuazhong Agricultural UniversityJGJinhua GongQingdao University

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Cite This Study

Zhang et al. (2024) studied this question.

synapsesocial.com/papers/68e63e39b6db6435875d0583https://doi.org/10.3390/foods13121944
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