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August 8, 2014ACS Applied Materials & Interfaces

Gelatin Particle-Stabilized High Internal Phase Emulsions as Nutraceutical Containers

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Authors

HTHuan TanUniversitat Autònoma de BarcelonaGSGuanqing SunJiangnan UniversityWLWei LinFujian Normal University

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Tan et al. (2014) studied this question.

synapsesocial.com/papers/6a75cd3106e84d3015dd87d1https://doi.org/10.1021/am503341j
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