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September 10, 2024Journal of the Science of Food and Agriculture

High internal phase emulsions stabilized by fluorescent phycocyanin for improved stability and bioaccessibility of β‐carotene

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Authors

YCYu ChengXSXiaolin SunZZZhong Zhang

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Cheng et al. (2024) studied this question.

synapsesocial.com/papers/68e58decb6db643587529a9fhttps://doi.org/10.1002/jsfa.13868
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