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June 15, 2024LWTOpen Access

High internal phase emulsions gels stabilized by soy protein isolate and rutin complexes: Encapsulation, interfacial properties and in vitro digestibility

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Authors

JZJuyang ZhaoSXShuo XuLGLiya Gu

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Zhao et al. (2024) studied this question.

synapsesocial.com/papers/68e64883b6db6435875da09dhttps://doi.org/10.1016/j.lwt.2024.116317
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