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February 2, 2026International Journal of Molecular Sciences0 citationsOpen Access

Special Issue “Advances in Natural Active Products Derived from Foods: Antioxidant, Antinociceptive and Anti-Inflammatory Activities”

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ENEttore Novellino

Key Points

  • The aim is to examine the benefits of food-derived bioactive compounds in promoting health and preventing diseases.
  • Review of recent studies on bioactive compounds from foods
  • Assessment of antioxidant, antinociceptive, and anti-inflammatory effects
  • Analysis of health outcomes associated with these compounds
  • Increased evidence supporting the role of natural antioxidants in health improvement
  • Report of significant anti-inflammatory effects of certain food compounds
  • Findings indicating potential pain relief (antinociceptive) properties from selected natural products

Abstract

In recent years, the study of naturally derived bioactive compounds present in foods has attracted increasing interest, owing to their promising potential in preventing and counteracting a wide range of health-related conditions ...

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Cite This Study

Ettore Novellino (2026) studied this question.

synapsesocial.com/papers/6980fefbc1c9540dea8118dchttps://doi.org/10.3390/ijms27031395
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