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February 8, 2026Open Access

Farm to Table: Enhancing Business Value through Agroforestry Products in the Supply Chain

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Authors

THTobi Hallez

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Overview

Research finds agroforestry products enhance supply chain value in local food sourcing, suggesting economic benefits for restaurants and farms.

Key Points

  • The research aims to explore how agroforestry products can improve business value in the farm-to-table supply chain.
  • Analyzed the integration of agroforestry products in the supply chain
  • Evaluated the impact on restaurant sourcing practices
  • Assessed consumer interest in locally sourced agroforestry items
  • Agroforestry products increased business value for restaurants
  • Consumers showed a preference for sustainable sourcing
  • Enhancements in agritourism linked to local farm collaborations

Cite This Study

Tobi Hallez (2025) studied this question.

synapsesocial.com/papers/698829520fc35cd7a8849837https://doi.org/10.5281/zenodo.18506921
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