Rapid urbanization, socio-economic challenges, and climate change demand innovative approaches to urban food systems in African contexts. This study presents the design and development of an Agri-Tech Community Centre in Yoko, Cameroon, aiming to enhance urban food autonomy through integrated architectural solutions. Using a design-based research methodology, the project employs modular and holonic principles to create a flexible, scalable, and context-responsive architectural model. The centre combines agricultural production, processing, education, and community spaces, embedding technologies such as hydroponics, aquaponics, and biofacades within sustainable building practices using locally available materials. The design promotes circular resource management, social empowerment, particularly for youth and women, as well as spatial revitalization of underused urban land. While the model shows high potential for ecological, social, and economic impact, limitations include economic feasibility assessments and governance mechanisms that require further study. This work redefines the architect’s role as a mediator of urban resilience and food sovereignty, offering a replicable framework for integrating agriculture into African urban environments. The findings encourage interdisciplinary collaboration to foster sustainable, productive, and equitable cities.
Stéphane et al. (Thu,) studied this question.