Constructing an Enzyme-free Highly Sensitive Blood Sugar Detection Platform Based on the Maillard Reaction Using Amino-functionalized Black Phosphorus Quantum Dot Hydrogels

Key Points

• This research aims to develop a highly sensitive blood sugar detection platform without enzymes.
• Utilized amino-functionalized black phosphorus quantum dot hydrogels.
• Employed the Maillard reaction for the detection process.
• Conducted tests to evaluate sensitivity and accuracy.
• Achieved high sensitivity for detecting blood sugar levels.
• Demonstrated reliable performance compared to traditional methods.