Optimizing nitrogen fertilization and planting date is essential for improving forage maize productivity under semi-arid conditions. This study evaluated the effects of nitrogen application rates and planting dates on growth, forage yield, and quality of maize (Zea mays L.) in Upper Egypt. A two-year field experiment (2024–2025) was conducted at the Experimental Farm of Assiut University using a strip-plot design arranged in a randomized complete block design with three replications. Four planting dates (15 April, 15 May, 15 June, and 15 July) were assigned horizontally, while three nitrogen rates (167, 238, and 309 kg N ha−1) were applied vertically. Growth traits, fresh and dry forage yield, dry matter percentage, crude protein content, and protein yield were recorded at 60 days after sowing. Results showed that planting date, nitrogen rate, and their interaction significantly affected most measured traits in both seasons. Sowing in mid-May consistently produced the highest plant height, chlorophyll content, fresh and dry forage yield, and protein yield. Increasing nitrogen application enhanced biomass production and forage quality, with the highest values generally recorded at 309 kg N ha−1. The strongest yield response to nitrogen occurred when maize was sown at the optimal planting date, indicating that nitrogen utilization was closely linked to favorable environmental conditions. Phenotypic correlation and multivariate analyses revealed strong associations among vegetative growth traits and forage yield, with a single dominant factor explaining more than 91% of the variation in yield-related traits across seasons. Overall, the results demonstrate that synchronizing planting date with appropriate nitrogen fertilization is critical for maximizing maize forage yield and quality under semi-arid conditions. Mid-May sowing combined with adequate nitrogen supply represents an effective management strategy for forage maize production in Upper Egypt, while further research is needed to optimize nitrogen-use efficiency and long-term sustainability.
Mohamed et al. (Tue,) studied this question.