酶辅助提取（EAE）实现了可持续的着色剂回收。纤维素酶最大化了酚类和类黄酮含量，果胶酶加强了花青素，淀粉酶提高了抗氧化活性。冰淇淋质量得到了改善。高效液相色谱（HPLC）确认了高含量的槲皮素。
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Priyanka等（周四）研究了这个问题。
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