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February 28, 2026Analytical Methods0 citations

Rapid Identification of Vibrio vulnificus by Raman Spectroscopy

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MHMya Myintzu HlaingCommonwealth Scientific and Industrial Research OrganisationMHMingyu HanCommonwealth Scientific and Industrial Research OrganisationMDMichelle DunnSwinburne University of Technology

Key Points

  • The aim is to rapidly identify Vibrio vulnificus in food samples to improve safety and prevent infections.
  • Used Raman spectroscopy for bacterial identification
  • Analyzed samples from raw shellfish
  • Compared results with traditional identification methods
  • Successfully identified Vibrio vulnificus in shellfish samples
  • Achieved faster results compared to conventional methods
  • Demonstrated high accuracy in identifying the bacterium

Abstract

The autochthonous estuarine bacterium Vibrio vulnificus (V. vulnificus) is an opportunistic human pathogen acquired through consumption of raw shellfish or open wound infections.The infections caused by this Gram-negative bacterium are...

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Cite This Study

Hlaing et al. (2026) studied this question.

synapsesocial.com/papers/69a287f20a974eb0d3c03c7bhttps://doi.org/10.1039/d5ay02030a
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