Maternal Mushroom Consumption During Pregnancy Is Associated With Decreased Risk of Peer Problems and Decreased Risk of Low Prosocial Behavior in 5-Year-Olds. | Synapse
Maternal Mushroom Consumption During Pregnancy Is Associated With Decreased Risk of Peer Problems and Decreased Risk of Low Prosocial Behavior in 5-Year-Olds.
To examine the relationship between maternal mushroom consumption during pregnancy and behavioral outcomes in children.
Analyzed maternal dietary intake of mushrooms during pregnancy.
Assessed peer problems and prosocial behavior in 5-year-old children.
Used statistical analysis to determine associations between mushroom intake and child behavior.
Higher maternal mushroom consumption correlates with fewer peer problems in children.
Increased mushroom intake is linked to higher prosocial behavior in children.
Abstract
Higher maternal intake levels of mushrooms during pregnancy may be associated with a decreased risk of peer problems and a decreased risk of low prosocial behavior in 5-year-old children.