Combined effect of Root associated microbiome and soil nutrients on citrus quality--single

Key Points

• Explore how the root-associated microbiome and soil nutrients influence the quality of citrus fruits.
• Analysis of root-associated microbiome composition
• Evaluation of soil nutrient levels
• Assessment of citrus quality parameters
• Identified positive correlations between microbiome diversity and citrus quality
• Noted improvements in fruit size and flavor with enhanced soil nutrients