Discovery and antibacterial activity of kibdelomycin A-1 and A-2 from repeat batch fermentation of Kibdelosporangium banguiesne

Key Points

• Antibacterial activity of kibdelomycin A-1 and A-2 exhibits promise against bacterial strains.
• The study highlights two new compounds discovered through repeat batch fermentation processes.
• Validation of the antibacterial properties emphasizes the potential clinical applications of these compounds.
• Further investigation is needed to understand the mechanisms of action and optimize production.