Medium-chain fatty acids as feed supplements on immune enhancement in sustainable aquaculture

Key Points

• Immune enhancement significantly increases in aquaculture fish receiving medium-chain fatty acids and proper nutrition.
• The use of medium-chain fatty acids can potentially lead to higher survival rates and improved health among aquatic species.
• Feed supplements incorporating medium-chain fatty acids can support sustainable aquaculture practices and enhance fish resilience.
• This suggests a promising nutritional strategy, although field studies may be necessary for broader applicability.