The selection of reference standards and creation of the flavor wheel for establishing a sensory analysis of Honkaku shochu and Awamori

Key Points

• Sensory analysis validates 32 reference standards for evaluating flavored beverages, underscoring their reliability.
• The study involves 89 sensory evaluation experts assessing terms related to flavor attributes.
• Assessments include concentration levels and corresponding evaluation terms to ensure accuracy in findings.
• Effective reference standards are crucial for establishing sensory profiles, enhancing product quality assessment.