Determining the Global Economic Burden of External Health Effects of Food Consumption in 204 Countries and Territories

Key Points

• This framework provides a robust basis for understanding the economic burden associated with food consumption health effects.
• Standardized valuation methods are used to derive insights relevant to sustainable nutrition policies globally.
• The approach targets policies that align with the UN Sustainable Development Goals, particularly zero hunger.
• Implications extend to international policy-making, indicating a need for strategies that mitigate health impacts from food systems.