Precisely size-controlled CsPbBr3 NCs for detecting peroxide value in edible oils with moisture-compensation

Key Points

• Detection of peroxide value is achieved through size-controlled cspsbr3 ncs, enhancing accuracy in edible oils.
• A significant correlation is noted, with moisture compensation improving measurement precision in oil samples.
• Assessment using a novel size-controlled synthesis method facilitates the creation of uniform cspsbr3 ncs for testing.
• The findings highlight the potential for enhanced quality control methods in the food industry.