Biosynthesis of Capsaicin in Callus Cultures derived from Fruit Explants of Capsicum annuum L.

Key Points

• Biosynthesis of capsaicin was successfully observed in the callus cultures from fruit explants.
• The study utilized capsaicin as a key focus, demonstrating its production in 12 days of culture growth.
• Analysis of plant tissue cultures shows significant potential for enhancing capsaicin yield through callus techniques.
• Findings highlight the importance of plant cell culture methods for generating valuable phytochemicals.