How Local Policies Transform Foodscapes, Influence Dietary Shifts, and Reduce Emissions: Insights from Six Mediterranean Sub-Regions in France

Key Points

• Local policies significantly transform foodscapes, altering how communities access and consume food.
• Dietary shifts in six Mediterranean sub-regions showcase notable changes in food choices, leading to reduced emissions.
• This analysis examines the influence of regional interventions on food environments and related health outcomes.
• Findings suggest that effective local policies may enable more sustainable food systems and environmentally friendly practices.