Effects of cold plasma on the volatile profile of foods: a systematic review supported by bibliometric analysis

Key Points

• Cold plasma significantly alters the volatile profile of foods, enhancing their flavor and aroma.
• A bibliometric analysis reveals over 150 studies on cold plasma from 2010 to 2022, highlighting its growing relevance.
• Systematic review finds cold plasma effective for food decontamination and preserving nutritional quality.
• Implications suggest cold plasma could revolutionize food preservation and safety in various industries.