Non-volatile substances extractible from inner coatings of metallic cans from the French market and their occurrence in the canned vegetables

Key Points

• Non-volatile substances are found in the inner coatings of metallic cans, raising safety concerns.
• Key evidence includes the detection of various extractible compounds in several canned vegetable samples.
• Assessment involved chemical analysis of metallic can coatings across various products in the French market.
• Findings suggest a need for further evaluation of food safety standards regarding can coatings.