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漆酶催化的酚酸接枝到果胶上：工程化生物活性薄膜用于食品保鲜 | Synapse

March 3, 2026International Journal of Biological Macromolecules0 citations

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漆酶催化的酚酸接枝于果胶：食品保存的生物活性薄膜工程

XLXiaoxue Lu WLWenxiao Lin LZLanqi Zhang

Key Points

使用漆酶制作的生物活性薄膜在食品保存方面显示出显著潜力。
漆酶催化的接枝将酚酸融入果胶中，提高了抗菌特性。
对薄膜耐久性的评估显示出食品产品延长保质期的良好结果。
在食品包装中使用天然物质的意义在于可能减少合成材料并增强安全性。

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Cite This Study

Lu等人（星期二）研究了这个问题。

synapsesocial.com/papers/69a761f4c6e9836116a300ad https://doi.org/https://doi.org/10.1016/j.ijbiomac.2026.150937

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