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Biological Treatment of Whey using Trichoderma harzianum and its Effect on the Germination of Tomato Seeds (Solanum lycopersicum) | Synapse
March 3, 2026
Biological Treatment of Whey using Trichoderma harzianum and its Effect on the Germination of Tomato Seeds (Solanum lycopersicum)
RR
Rosales-Castillo Rocio
MV
Mandujano-González Virginia
VS
Velázquez de Lucio Brianda Susana
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Key Points
Whey treated with Trichoderma harzianum significantly enhances germination rates of tomato seeds.
Germination rates increased by 30% when seeds were exposed to treated whey compared to untreated.
The analysis involved tests on tomato seeds (Solanum lycopersicum) with various concentrations of treated whey.
These findings highlight the potential of organic waste treatment in promoting plant growth.
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Cite This Study
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Rocio et al. (Mon,) studied this question.
synapsesocial.com/papers/69a765a4badf0bb9e87d9d7e
https://doi.org/https://doi.org/10.1007/s12649-025-03473-z