Characterization of the sweetness of natural plant-derived sweeteners mogroside IV and V and their interactions with human sweet taste receptor

Key Points

• Mogroside IV and V showed distinct interactions with sweet taste receptors, influencing perceived sweetness.
• The study observed significant sweetness from mogroside IV and V in taste tests, demonstrating their potential as natural sweeteners.
• Analysis of the interactions between mogrosides and taste receptors was conducted using sensory evaluation techniques.
• These findings suggest mogrosides could become popular alternatives to sugar, but further research is needed for broader applications.