The alleviating effects of vitamin B6 and choline on β-lactoglobulin Maillard reaction: Insight into the mechanisms via mass spectrometry and interaction analysis

Key Points

• Alleviating effects of vitamin B6 and choline observed on β-lactoglobulin Maillard reaction, highlighting their protective role.
• Use of mass spectrometry provided detailed insights into molecular interactions involving vitamin B6 and choline.
• Choline and vitamin B6 Interaction analysis demonstrates significant effects on the Maillard reaction pathways.
• Study indicates potential applications of findings in food preservation and improving food quality.