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March 3, 2026Frontiers in Microbiology1 citationsOpen Access

Genome-wide analysis of extended-spectrum beta-lactamase-producing Escherichia coli from seafood in Bangladesh: population structure, resistome, virulome, and global dissemination patterns

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NFNaeem Ahammed Ibrahim FahimASAfsan SarwerZFZannatul Firdous

Key Points

  • Seafood may significantly contribute to the spread of beta-lactamase-producing escherichia coli, raising concerns for public health.
  • The analysis emphasizes the importance of understanding the resistome and virulome of these bacteria in seafood.
  • Integrated surveillance efforts are urgently needed to track and manage antimicrobial resistance risks within food chains.
  • Potential global dissemination patterns of resistant bacteria highlight the scope of the problem in various countries.

Abstract

These findings underscore the potential role of seafood in disseminating beta-lactamase-producing E. coli, highlighting the urgent need for integrated surveillance to mitigate antimicrobial resistance risks in humans, animals, and the food chain.

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Cite This Study

Fahim et al. (2026) studied this question.

synapsesocial.com/papers/69a767e2badf0bb9e87e2c40https://doi.org/10.3389/fmicb.2026.1737712
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