Sustainable agriculture practices are crucial for smallholder farmers in Eastern Uganda to mitigate environmental degradation and enhance food security. The study employed semi-structured interviews with a purposive sample of 50 farmers to explore their perceptions and experiences regarding sustainable agriculture practices. Data were analysed using thematic analysis. A significant proportion (60%) of the sampled farmers adopted at least one form of sustainable practice, particularly organic fertilizers and intercropping techniques. The findings highlight the importance of farmer education and support in promoting sustainable agricultural practices among smallholder farmers in Eastern Uganda. Policy makers should invest in training programmes that promote sustainable agriculture to enhance adoption rates and improve long-term sustainability outcomes.
Okello et al. (Tue,) studied this question.
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