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Synapse
March 14, 2026RSC Advances6 citationsOpen Access

Antimicrobial nanomaterials in food packaging and preservation

OOOluwafemi Adebayo OyewoleOAOlayemi Felicia AmoleEMEmmanuel Nmadu Majin

Key Points

  • The research aims to explore the role of antimicrobial nanomaterials in food packaging to combat food spoilage.
  • Reviewed various antimicrobial nanomaterials used in food packaging.
  • Analyzed the effectiveness of these materials in preventing spoilage and extending shelf life.
  • Discussed the implications for food security and sustainability.
  • Antimicrobial nanomaterials significantly reduce microbial growth in packaged food.
  • Improved shelf life of products was observed with specific nanomaterials.
  • Using these materials can enhance food security by reducing waste and spoilage.

Abstract

The rising global challenge of food spoilage has led to significant economic losses and jeopardizes food security worldwide.

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Cite This Study

Oyewole et al. (2026) studied this question.

synapsesocial.com/papers/69b4fc59b39f7826a300d231https://doi.org/10.1039/d5ra09037g
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Antimicrobial Nanomaterials in the Food Industry: Applications in Meat Packaging2026 · 3 citations
  2. 2Antimicrobial food packaging materials: a comprehensive review of innovations, challenges, and future applications2026
  3. 3Study on food locking and packaging by nanomaterials2024 · 2 citations
  4. 4Antimicrobial Nanocomposite Films Based on Metal and Biopolymer Nanomaterials for Sustainable Food Packaging2026
  5. 5Smart nano-packaging materials for sustainable food preservation and safety2026