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March 18, 2026Food and Bioproducts ProcessingOpen Access

Circuit-theory prediction of thermal gradients in yield-stress multiphase food systems during ohmic heating

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Authors

ESEzgi SonPVPia Francesca ViceconteFEFerruh Erdodgu

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Overview

Demonstrates a circuit-analogy model predicting temperature evolution in multiphase food systems, suggesting efficiency for process design.

Key Points

  • The aim is to develop a simplified circuit-analogy model to predict thermal gradients in yield-stress food systems during ohmic heating.
  • Developed a lumped circuit-analogy model for ohmic heating in a potato puree with meatball inclusions.
  • Conducted experiments under various conductivity ratios and particle arrangements.
  • Validated the model experimentally and conducted predictive scale-up simulations in a scaled chamber.
  • Conductivity matching reduced temperature gradients from 30–39 °C to 6–15 °C, improving heating uniformity.
  • The model reproduced puree temperatures with RMSE < 2 °C and under-predicted meatball core temperatures by ~10 °C after treatment.
  • Predictions showed ΔT ≤ 6 °C in scaled-up simulations while achieving the target core temperature for lethality.

Cite This Study

Son et al. (2026) studied this question.

synapsesocial.com/papers/69ba422e4e9516ffd37a2278https://doi.org/10.1016/j.fbp.2026.03.017
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