Geriatric nutritional risk index predicts 10-year survival in patients with multiple myeloma

Key Points

• To evaluate how the nutritional risk index influences survival outcomes in patients with multiple myeloma over ten years.
• Analyzed the nutritional risk index in patients diagnosed with multiple myeloma.
• Monitored survival rates over a ten-year period.
• Assessed the relationship between nutritional status and long-term survival.
• Identified a significant correlation between nutritional risk index and survival rates.
• Patients with better nutritional status had improved ten-year survival outcomes.