PulseExploreJournal ClubDebatesTrendingResearchersJournals
Instagram
HomeExploreJournal ClubTrending
Synapse
⌘+K
Synapse
March 19, 2026Food & Function1 citationsOpen Access

Simulated Gastrointestinal Digestion of Cocoa Powder (INFOGEST): Methylxanthine Bioaccessibility, and Antioxidant Properties

LRLeopoldo Rivera-ManzorroMAMaría José Aliaño-GonzálezGBGerardo F. Barbero

Key Points

  • This research investigates the bioaccessibility of methylxanthines and antioxidant properties of cocoa powder during simulated digestion.
  • Conducted simulated gastrointestinal digestion using the INFOGEST protocol.
  • Analyzed methylxanthines and polyphenols for bioaccessibility during digestion.
  • Evaluated antioxidant properties using standard assays.
  • Methylxanthines like theobromine and caffeine showed significant bioaccessibility.
  • Cocoa powder retained antioxidant properties even after digestion simulation.

Abstract

Cocoa (Theobroma cacao L.) is a rich source of bioactive compounds, including methylxanthines (theobromine and caffeine) and polyphenols, which are known for their stimulants, antioxidants, and cardioprotective properties. In this...

Ask AI
Helpful
Bookmark
Share
View Full Paper

Cite This Study

Rivera-Manzorro et al. (2026) studied this question.

synapsesocial.com/papers/69bb9313496e729e62980dc5https://doi.org/10.1039/d5fo05193b
Ask AI
Helpful
Bookmark
Share
View Full Paper